Easiest Juicer to Clean | Skip The Scrub Brush

The Hurom H400 Easy Clean Slow Juicer ends the chore with a screenless design that removes the fiddly stainless-steel mesh most masticating juicers rely on.

This guide compares the H400 against the other top easy-clean models so you can pick one that fits how you actually cook.

What Makes A Juicer Easy To Clean?

The design of the strainer decides how long cleanup takes. A juicer with a fine mesh screen forces you to scrub pulp out of every tiny hole with a brush. A mesh-free filter skips that step entirely.

Look for three features when you shop:

• Mesh-free or screenless filter: A smooth surface rinses clean instead of trapping fiber.
• Fewer total parts: Fewer pieces means fewer nooks where pulp hides.
• Dishwasher-safe components: Confirm this in the manual before assuming; heat can warp some plastics.

Hurom’s easy-clean lineup — the H400, H70, and H310 — was built around exactly these traits. The brand’s own guidance highlights the self-feeding hopper and mesh-free filter as the reasons its slow juicers rinse clean in about a minute.

Why The Hurom H400 Is The Easiest To Clean

Its “scrub-free cleaning system” earns the crown because there is no screen to scrub at all.

That speed comes from the design: the pulp collects in a smooth chamber instead of clinging to mesh, and a quick rinse under the tap clears the auger and lid. The Hurom H70 Easy Clean and Hurom H310 use the same filter-free approach, with multiple demonstrations clocking their cleanup at about 60 seconds.

One honest trade-off: these models cost more than basic juicers. You pay a premium for the engineering that skips the brush.

Top Easy-Clean Juicers Compared

If the H400’s price is a stretch, or you want a centrifugal option instead of a slow masticating one, these models clean up fast too.

Its strainer resists clogging, and most parts go straight into the dishwasher.

Cleaning Your Juicer In 60 Seconds

The window between finishing your juice and washing the parts matters more than the brand you buy. Pulp and natural sugars harden as they dry, turning a 60-second rinse into a ten-minute soak.

Use this order every time:

1. Dump the pulp into the compost or trash immediately.
2. Rinse each part under warm running water — the auger, the lid, the bowl, and the juice container.
3. Wash with warm, soapy water if any film remains, and use a bottle brush for crevices the rag can’t reach.
4. Dry everything with a towel or on a rack before storing to prevent mold.

Soak the parts in warm water for a few minutes if pulp has already dried on. For mesh strainers on non-screenless models, a stiff-bristle brush clears the holes quickly — just don’t use it on a mesh-free filter, where it can scratch the smooth surface.

Ready to see the full tested roundup? Our tested easy-clean juicer picks compare every model above side by side with hands-on results.