Our readers keep the lights on and my morning glass full of iced black tea. As an Amazon Associate, I earn from qualifying purchases.9 Best Combo Grill And Smoker | Dual-Fuel BBQ Master

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The Masterbuilt Gravity Series 1050 is a genuine charcoal grill and smoker that behaves like a pellet unit, thanks to its gravity-fed hopper and digital fan controller. It reaches 225°F for smoking in just 8 minutes and can hit 700°F for searing in 15 minutes, a range that few other charcoal units can match. The 1,050 sq. in. of total cooking space—including two warming racks—handles multiple full packer briskets or a dozen racks of ribs without breaking a sweat. Real-world owners confirm that after seasoning, the temperature control is outstanding, and the charcoal flavor beats any pellet competitor.

The digital control panel and Masterbuilt app allow you to set the temp, monitor internal meat probes, and shut the unit down from your phone, which is a remarkable convenience for a charcoal cooker. The reversible cast-iron grates provide distinct surfaces for high-heat searing and low-and-slow smoking. Owners who have used this intensively for years report that the lid proximity switch and fan may require replacement after heavy use, but the flavor and ease of use keep them coming back. The app occasionally disconnects if left idle, and the assembly instructions are notably poor.

This unit is the best choice for the enthusiast who wants real charcoal smoke without the constant fire-tending of a traditional offset. The gravity-fed hopper holds enough lump charcoal or briquettes for up to 8 hours of smoking, and you can mix in wood chunks or chips for customized flavor. While it is a premium investment, the combination of charcoal authenticity and set-and-forget digital control makes it the most capable all-rounder in this list.

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The Traeger Ironwood 885 is a premium wood pellet grill and smoker designed for large-scale events, offering 885 sq. in. of cooking area spread across two tiers. The D2 controller maintains a steady temperature from 165°F to 500°F, and the Super Smoke mode at low temperatures (165–225°F) pumps out extra-thick smoke for bolder bark and ring development. Owners consistently praise the robust build quality—heavy-gauge steel, double-wall insulation, and a large hopper with a pellet sensor that alerts you when fuel gets low.

WiFIRE connectivity through the Traeger app lets you monitor cook temperature and internal meat probe readings from anywhere, making overnight smokes much more manageable. The unit excels at brisket, ribs, and reverse-seared steaks, though pellet consumption is notably higher than gas alternatives—owners report going through several bags for longer cooks. The included foil drip tray liners are convenient but pricey to replace. Some owners also note that the lid feels slightly less rigid compared to the price point.

For anyone regularly cooking for a crowd, the 885 is a powerhouse that combines Traeger’s signature wood-fired flavor with WiFi convenience and a massive capacity. The Super Smoke mode alone is worth the upgrade over lower-tier models, and the consistent heat across the chamber ensures even results across every rack. It is a serious financial investment, but the long-term ownership reports are overwhelmingly positive.

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The Oklahoma Joe’s Longhorn Reverse Flow is a traditional offset smoker that serious pitmasters respect. With 1,060 sq. in. of total cooking area, it provides generous space for large briskets, pork shoulders, and whole turkeys. The reverse flow design routes heat and smoke under a baffle plate before passing over the food, resulting in notably even temperatures across the cooking chamber—owners report less than 10°F difference from end to end, which is exceptional for an offset smoker at this price point.

Construction is heavy-gauge steel throughout, and the large wagon-style wheels make it easier to move the 226-lb unit around the patio. The firebox includes a removable ash pan and a door for easy fuel loading without opening the main chamber. Most experienced owners recommend several common mods: applying high-temperature gasket tape to the lid and firebox, upgrading the thermometers (which are often off by 25–50°F), and installing a charcoal basket for better airflow. The paint on the firebox will blister during the initial burn-in, which is cosmetic but expected.

This is not a set-and-forget machine. It demands active fire management, feeding wood splits and charcoal every 30–45 minutes to maintain temperature. But for the purist who craves the deepest smoke flavor and enjoys the craft of tending a fire, the Longhorn delivers more authentic BBQ than any pellet or gas alternative at this price. It is a true performer for weekend-long cooks and backyard gatherings that prioritize tradition over convenience.

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The Ninja FlexFlame is a radical departure from traditional grill/smoker designs, combining an electric-powered convection fan with three propane burners to create a true 5-in-1 cooking system. The high-velocity fan circulates heated air and smoke evenly around the food, resulting in fast, even cooking and crisp exterior textures. The digital control panel lets you set precise temperatures from 200°F to 600°F, and the unit reaches 600°F in about 7 minutes. The included woodfire pellet box produces real smoke flavor during low-and-slow sessions, using only about 2 cups of pellets.

This is not a full-size pit. At 424 sq. in. of main cooking space, it fits about three 7-lb chickens or 18 burgers. It requires both a 20-lb propane tank and an outdoor electrical outlet, which limits placement flexibility. Owners appreciate the even cooking and quick heat-up, but note that the build feels less tank-like than traditional steel grills. The 10-year warranty on the grill body is reassuring, though you will need to buy the griddle top and pizza stone separately to access the full 5-in-1 promise.

The FlexFlame is the best option for the modern cook who wants precision temperature control, pellet smoke flavor, and the ability to grill, smoke, griddle, and bake pizza on a single compact unit. It does not replace a large offset or a big pellet smoker for serious volume, but its versatility and control make it an excellent primary cooker for a small family or a secondary unit for specialized cooks.

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The Traeger Ironwood 650 is the model that built the brand’s reputation for premium pellet smoking. Featuring the D2 drivetrain and WiFIRE connectivity, it offers the same core technology as the larger 885 but in a more compact, family-friendly package. The 650 sq. in. of cooking space comfortably fits 8 chickens, 5 rib racks, or 6 pork butts, making it ideal for households that host regularly but don’t need the enormous capacity of the 885. The Super Smoke mode is available across the low-temperature range and produces noticeably better bark and smoke penetration than standard operation.

The included wired meat probe and the Traeger app allow for remote monitoring and adjustment, though the app interface can feel less polished than competitors. The unit is well-insulated with double-wall construction, holding steady temperatures even in cold weather. Owners who upgraded from lower-tier Traeger models or charcoal grills consistently highlight the ease of use—set the temperature, walk away, and come back to perfectly cooked food. The reverse sear technique works particularly well on this model, with the grill handling both the low smoke phase and the high-heat finish.

The Ironwood 650 is the sweet spot in the Traeger lineup: enough capacity for most gatherings, full premium feature set, and a price that sits below the flagship models. It is not as cheap to run as gas grills, but the wood-fired flavor and automation make it a favorite for anyone who values taste over fuel cost. The build quality is excellent, and the support from Traeger is generally responsive.

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The Pit Boss 850 FB2 addresses the biggest complaint about pellet grills—lack of searing power—by including a Flame Broiler lever that opens a direct flame path, reaching up to 1,000°F for actual char-grilling. Combined with 840 sq. in. of cooking space, a 21-lb hopper, and a digital control board that allows 5°F increments from 180°F to 500°F, this is a pellet grill built for those who refuse to sacrifice grilling performance. The two-tiered cooking surface and solid bottom shelf provide ample room for both food prep and storage.

The unit is heavy at 137 lbs, which contributes to stable temperature retention. The included meat probe and dual probe ports make monitoring straightforward. Owners who use it for low-and-slow smoking report excellent results with ribs, pork shoulder, and brisket, holding temperature consistently. The Flame Broiler feature genuinely works for burgers, sausages, and steaks in a way that standard pellet grills cannot match, though you should avoid filling the entire grilling surface when using it to maintain high heat. Some owners received units with missing grates or had early control board issues, but Pit Boss customer service resolved replacements.

This is a strong mid-range option that bridges the gap between pure smokers and dual-fuel gas/charcoal units. If you want the convenience of pellets for smoking but refuse to give up the ability to truly sear, the Pit Boss 850 FB2 is one of the few pellet grills that delivers on both fronts without a massive price leap.

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The Oklahoma Joe’s Canyon Combo is a true dual-fuel workhorse, pairing a dedicated charcoal offset smoker with a 36,000 BTU propane 3-burner gas grill in a single frame. With 1,031 sq. in. of total cooking area (750 sq. in. primary, plus a 281 sq. in. firebox grate), it offers the flexibility to smoke a pork shoulder overnight on the charcoal side while grilling burgers for lunch on the gas side the next day. The adjustable firebox and smokestack dampers provide pitmaster-level temperature control for the charcoal section.

The gas side fires up quickly and maintains even heat across the porcelain-coated cast-iron grates, which resist rust and retain heat well. The charcoal side requires active fire management—expect to add fuel every 25–30 minutes to maintain stable smoking temps—but the flavor payoff is significant compared to pellet grills. Owners report that the unit is built with heavy-gauge steel and a high-temp finish, though the two caster wheels make moving it around a challenge on uneven surfaces. The dual temperature gauges are helpful but not perfectly accurate against a standalone probe.

This combo is ideal for the cook who wants genuine charcoal smoking and gas grilling without dedicating floor space to two separate cookers. It covers a wide range of cooking styles and is well-suited for home use, but it does demand more attention than a pellet grill. The build quality is solid for the price, and the ability to cook on both sides simultaneously makes it a genuine time-saver for large gatherings.

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The Z GRILLS ZPG-550B2 is an entry-level wood pellet grill that punches above its price point, featuring a PID 3.0 controller that auto-tunes fuel and airflow for consistent temperature control. The 553 sq. in. cooking area is suitable for small to medium gatherings, and the 8-in-1 functionality covers grilling, smoking, baking, roasting, braising, BBQ, searing, and charring. The hopper cleanout feature and viewing window are practical touches that make fuel management straightforward.

Customer feedback highlights that the unit is an excellent performer for low-and-slow smoking, with temperature variance holding at ±10°F after initial seasoning and any necessary control board updates. One owner smoked 80 lbs of pork butts over 32 hours using 45 lbs of pellets, which demonstrates the hopper’s adequacy for long cooks. The biggest limitation is that it does not reach high enough temperatures for direct grilling—burgers, steaks, and chicken skin will not get the char you expect from a gas or charcoal grill. Some owners experienced initial fan or control board failures, but Z GRILLS support was responsive in sending replacement parts.

For budget-conscious buyers who primarily want a smoker with the ability to also grill (low-and-slow style), the ZPG-550B2 is a fantastic value. It is not a heavy-duty searing machine, but its PID controller and consistent results make it one of the best affordable options for authentic pellet smoking.

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The Char-Griller E5030 Dual-Function 2-Burner combo brings together a propane gas side and a charcoal side in a single cart, offering 870 sq. in. of total cooking space at an accessible entry point. The gas section produces 24,000 BTU across two stainless steel burners, which is enough for searing and everyday grilling. The charcoal side provides real wood-fired flavor, though owners note that it runs hot and can be tricky to keep below 400°F without careful damper management. The electronic ignition, dual temperature gauges, and EasyDump ash pan are practical features that reduce friction during use.

Assembly is challenging due to the 125-lb weight, but once together, the unit feels sturdy with thick sheet metal and a durable matte powder coat. The porcelain-coated cast-iron cooking grates hold heat well and are relatively easy to clean. Owners who use both sides actively find it extremely versatile—gas for quick weekday dinners and charcoal for weekend smoking projects. The charcoal side can produce decent smoke results with the addition of a side fire chamber (sold separately) for extended burn times. The propane side lacks a dedicated smoker box, so smoking on that side is not native.

This combo is best for the cook who wants to experiment with charcoal smoking without giving up the convenience of gas grilling, all at a budget-conscious price. It is not a specialized smoker, but it covers the broad spectrum of backyard cooking styles effectively. The size is generous for a family of four, and the ability to cook on both sides simultaneously makes party hosting efficient.