9 Best Combination Grill And Griddle | Two Surfaces, One Cooker

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This unit uses Amplifire infrared technology, which vaporizes drippings to reduce flare-ups and delivers even heat across the 535-square-inch primary cooking area. The cold-rolled steel griddle surface has a rear grease slot that channels oil away from the burners, preventing flash fires while you cook smash burgers or stir-fry. You can swap from grill to griddle in under 90 seconds, and the optional Gas2Coal tray (sold separately) adds charcoal capability.

The four burners produce a combined 32,000 BTU, which is modest on paper but highly efficient thanks to the infrared chamber. Owners consistently report reaching 500°F in under 10 minutes, and the porcelain-coated cast iron grates resist rust and make cleanup easy. The oversized side shelf provides practical prep space, and the two 8-inch wheels with locking casters make repositioning smooth even on uneven ground.

One common note from users is that the griddle drain hole sits close to the flame, which can cause short flare-ups underneath if excess oil pools there. The warranty coverage is strong — 10 years on burners, 3 on the firebox — which adds confidence for a mid-premium investment. For the cook who wants genuine modularity without sacrificing infrared performance, this is the most flexible option on the market.

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The massive 740-square-inch total cooking surface — composed of a 520-square-inch primary area plus a 220-square-inch warming rack — makes this unit a true crowd-feeder. The reversible porcelain-enameled cast iron grates give you traditional grill marks on one side and a flat-top surface on the reverse, effectively turning the entire cook box into a combination grill and griddle without needing a separate insert.

A separate side burner adds extra utility for heating sauces or boiling corn, and the enameled firebox chamber helps retain heat for more even cooking. Users report fast heat-up times, often reaching 650°F, though some note that the temperature control is somewhat binary — it runs either full blast or low with limited fine adjustment. The slide-out grease tray and removable drip pan simplify post-cook cleanup significantly.

The main durability concern comes from long-term reviews: the flame disperser supports can rust through after 18 to 24 months of regular use, especially in humid climates. The overall build quality is solid for the price tier, but buyers should plan to replace those supports within a couple of years. For large family gatherings where you need both a flat top and a grate surface simultaneously, this unit delivers the most cooking real estate in this range.

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With six burners producing 60,000 BTU and a total cooking area of 678 square inches, this is one of the most powerful propane gas grill and griddle combos in the premium tier. The double stainless steel lids allow you to close one side while keeping the other open, creating separate heat zones for different foods. This design lets you sear steaks on the grates under a closed lid while cooking eggs and pancakes on the griddle side with the lid open.

The front panel doubles as a condiment station, and the foldable side shelves provide extra prep space that folds away for storage. The full-size slide-out grease tray collects runoff from both surfaces, making post-meal cleanup straightforward. Users consistently praise the even heat distribution across both surfaces — no cold spots in the corners — and report that the unit reaches high temperatures quickly even in cooler weather.

A small percentage of buyers received units with cosmetic damage in transit, and the sheer width (64 inches) requires a dedicated spot on a large patio or deck. Some users also note that the included thermometer reads lower than the actual surface temperature, so an instant-read probe is a useful addition. For high-volume cooking where you need independent control over two distinct cooking zones, this unit performs at a level that rivals larger station-style grills.

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This unit splits the cooking area into a dedicated 289-square-inch grilling side and a 309-square-inch griddle side — a true side-by-side layout that lets you cook both styles simultaneously without swapping inserts. The four independently controlled burners produce 48,000 BTU total (12,000 BTU each), and the included bonus accessories — two cast iron cooking grates, two flame tamers, and a wind deflector — add immediate value out of the box.

The four lockable universal wheels provide excellent stability on decks and patios, and the collapsible side tables fold away for compact storage. Owners frequently mention that the unit feels sturdy and well-built for the price point, with even heat distribution across both surfaces. The griddle side benefits from the flame tamers, which help reduce flare-ups when cooking fatty foods like bacon or sausage patties.

A few users noted that the unit is heavy to move despite the wheels, and the included handles are not well-placed for lifting. The 598-square-inch total cooking area makes it suitable for groups of six to eight, though serious tailgaters may wish the griddle was slightly larger. For the cook who wants permanent, non-reversible surfaces dedicated to each cooking style, this is the most balanced side-by-side option in the mid-range.

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This is the only unit in the roundup that adds charcoal capability to the standard gas and griddle functions, making it a true triple-fuel outdoor cooker. The four stainless steel tube burners deliver 45,000 BTU total, and the heavy-duty cast iron griddle surface (184.5 square inches) and grilling area (146.5 square inches) provide 331 square inches of total cooking space. A free charcoal box and enameled cooking grate are included, giving you the option to cook over charcoal for that authentic smoky flavor.

The dual-lid design helps retain heat while you cook, and the 2-in-1 oil and ash drip tray handles both grease runoff and charcoal ash for easy disposal. Owners consistently report that the cast iron surfaces heat evenly and clean up quickly, especially if the griddle is properly seasoned. The paper towel holder, bottle opener, and tool hooks add convenience without clutter, and the unit accepts a full-size 20-pound propane tank without stability issues.

Some users mention that the 3-in-1 design means no single function feels as dedicated as a standalone unit — the charcoal mode works well but requires careful heat management to avoid hot spots. The overall height of 17.5 inches makes it relatively low, so tall cooks may need to bend. For the adventurous cook who wants gas speed, griddle versatility, and charcoal flavor in one appliance, this is the most versatile option for the price.

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Designed for portability, this tabletop unit uses a cast aluminum body and cast iron grates to keep weight manageable without sacrificing heat retention. The Gourmet Plus griddle insert and removable grates allow you to switch from grill to griddle in seconds, and the 263-square-inch cooking surface is suitable for two to four people at a time. The dual burners produce 13,500 BTU total — modest but effective for a compact footprint.

The built-in temperature gauge in the cast aluminum lid lets you monitor cook chamber heat without opening, and the easy-lift handles make carrying and storage straightforward. Owners consistently praise the even heat distribution, the reliable piezo igniter, and the fact that the grates fit in a standard sink for cleaning. The removable grease tray collects drippings efficiently and helps keep the unit tidy between uses.

Some users report that the lid does not latch closed despite the description suggesting it should, and the single burner design means the entire surface heats uniformly — you cannot create separate hot and cool zones. For campers, RV owners, or anyone needing a truly portable grill/griddle that performs well out of the box, this is the best choice in the tabletop category.

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This 4-burner tailgater delivers 40,000 BTU across a 430-square-inch cooking surface, combining a ceramic-coated griddle plate and cast iron cooking grates in a portable frame. The spark electronic ignition lights the burners with a single push of a button, and the independently controlled burners let you adjust heat zones — high for searing on the grates, lower for the griddle side. The slightly grooved drip tray channels oil quickly into the grease cup, reducing the chance of flare-ups.

Owners consistently note that the unit heats fast and evenly, cooking burgers and brats with reliable results. The griddle plate is large enough for a full breakfast spread of eggs, bacon, and pancakes, while the cast iron grates produce respectable sear marks on steaks and chicken. The compact design — 11 inches tall when folded — makes it easy to transport in a truck bed or SUV for tailgates and camping trips.

Some users report that the drip pan and tray fit poorly and can fall out when moving the grill due to frame flex during transport. The legs are also shorter than ideal, requiring a table or elevated surface for comfortable cooking. For the tailgater who wants a quick-to-light, dual-surface cooker that delivers solid performance without breaking the bank, this is a proven workhorse.

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This 4-burner unit offers 40,000 BTU output and 302 square inches of cooking space in a frame that folds down for compact storage. The porcelain-enameled cast iron grates are non-stick and rust-resistant, and the perforated griddle pan lets heat and smoke rise through for hibachi-style cooking. The two large wheels and two fixed legs make it easy to roll in and out of a garage or onto a small patio.

Owners report that the unit reaches 450–500°F even in cold weather (19°F was one user’s test condition) and cooks steaks evenly with solid sear marks. The folding side tables provide useful prep space that disappears when not needed, and the tool hooks and bottle opener add convenience. The removable grease tray and detachable grates make post-cook cleanup straightforward, and assembly generally takes about an hour with basic household tools.

Several users note that the steel body feels thinner than premium brands — the lid can dent easily, and the overall build feels less substantial than the BTU rating suggests. The self-attach gas hose requires a wrench to tighten securely, and some units arrived with scratches or minor dents in the powder-coated finish. For the budget-conscious cook who wants a functional combo for small patios or occasional camping, this unit offers the best value in its tier.

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This 3-burner propane grill is the most affordable entry point for a combination grill and griddle, offering 30,000 BTU output across 252 square inches of cooking space. The porcelain-enameled cast iron grates deliver even heat without hot spots, and the perforated griddle pan is well-suited for fish, seafood, and vegetables. The folding side tables and two large wheels make it practical for small balconies, apartment porches, and camping trips.

Owners consistently note that the grill cooks food well for its price point, with even heat distribution and decent searing capability. The built-in thermometer is accurate, and the removable grease tray simplifies cleanup. Assembly takes about an hour with clear instructions, and the compact footprint — 40.9 inches wide — fits easily into tight outdoor spaces. Several users specifically mention using it on apartment front porches with excellent results.

The primary trade-off is the build quality: the steel is thin (18–20 gauge), which means it doesn’t retain heat well in cold weather, and the lid can dent with minor impact. The propane tank hook is designed for lightweight 1-pound tanks, so for standard 20-pound tanks you must leave the tank on the ground next to the unit to avoid tipping. For the buyer on the tightest budget who needs both grill and griddle functions in a very small package, this is a functional, no-frills solution.