Our readers keep the lights on and my morning glass full of iced black tea. As an Amazon Associate, I earn from qualifying purchases.11 Best Combo Gas And Charcoal Grill | One Grill, Two Fires

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The Oklahoma Joe’s Canyon Combo is built for the cook who wants authentic offset smoking and quick gas grilling in one footprint. The charcoal side uses a dedicated firebox that gives you real low-and-slow smoke management, while the three propane burners deliver 36,000 BTUs for fast searing. Total cooking area hits 1,031 square inches, including a 281-square-inch firebox grate that fits wings or a small batch of burgers.

Porcelain-coated cast iron grates on both sides retain heat evenly and resist rust better than bare steel. Dual lid-mounted thermometers let you monitor temperature in each chamber independently, and the adjustable firebox and smokestack dampers give pitmaster-level control over airflow and smoke density. The removable ash pan makes cleanup straightforward after charcoal cooks.

Assembly takes some time given the heavy-gauge steel construction, but owners consistently praise the build quality and the versatility of having a real offset smoker attached to a full gas grill. The gas side heats up quickly and maintains even temperatures across the grates, while the charcoal firebox can hold a steady 225°F for brisket or climb higher for direct grilling.

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The Char-Griller Flex Fuel Plus pushes the combo concept further by including a pre-seasoned flat-top griddle that swaps onto the gas side. This gives you three cooking modes — gas grilling, charcoal grilling, and griddle cooking — without needing extra accessories. The total cooking surface measures 1,260 square inches, making it one of the largest combo units available at this tier.

Three stainless steel burners produce 30,000 BTUs on the gas side, and the charcoal side features an adjustable tray for temperature management plus dual dampers to control smoke flow. Automatic push-button ignition fires up the gas burners instantly. The powder-coated steel frame feels solid, though some units have arrived with paint over pre-existing rust spots, so inspecting upon delivery is wise.

Owners love being able to fry bacon on the griddle while smoking ribs in the charcoal side during the same cookout. The griddle surface is pre-seasoned and works well for breakfast foods, fajitas, and smash burgers. Assembly is labor-intensive with many parts, but the cooking flexibility justifies the build effort for those who want a true multi-surface station.

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GREEN PARTY’s 3-burner combo emphasizes gas power with 37,000 BTUs spread across three main burners and a side burner, making it one of the hotter dual-fuel options. The gas side reaches searing temperatures quickly, while the charcoal side uses a height-adjustable pan with a crank mechanism to fine-tune heat distance. Total cooking area is 685 square inches with porcelain-enameled cast iron grates on both fuel sides.

The airflow system includes lid-mounted dampers and an invisible front air vent that promotes circulation without needing to open the lid, reducing heat loss during charcoal cooks. A grease management system channels drips into a removable cup, and the ash collection tray slides out for quick disposal. The all-steel frame with a powder-coated finish offers good corrosion resistance for the price tier.

Most owners report excellent performance from both fuel types, praising the even heat distribution on the gas side and the control the adjustable charcoal pan provides. A few users noted that the gas side runs cooler than expected on the low setting, so dialing in precise temperatures for delicate cooking may require some practice. The side burner is handy for sauces or sides without crowding the main grates.

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The Grills House ZH3005Y-SC adds a dedicated offset smoker to the gas-and-charcoal configuration, giving you three cooking chambers in one unit. Total cooking area reaches 1,020 square inches, with 333 square inches on the gas side, 333 on the charcoal side, a 157-square-inch warming rack, and a 197-square-inch offset smoker box. This layout lets you smoke brisket in the offset box while grilling burgers on gas and searing steak over charcoal simultaneously.

Two stainless steel main burners each produce 12,000 BTUs for a combined 24,000 BTU output on the gas side plus a 10,000 BTU side burner. The charcoal pan has three height levels for adjusting heat intensity, and the offset smoker includes a side door for adding charcoal without disturbing the cooking grate. A piezo ignition system fires up the gas burners without batteries. The alloy steel frame with a black powder coat finish feels sturdy for its price segment.

Assembly directions have been a common pain point — several owners recommend searching for a video guide before starting. Once assembled, the grill performs well across all three cooking zones. The offset smoker holds steady temperatures for hours with minimal fuel management, and the gas side heats up in minutes for quick weeknight meals.

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The ZH3005-SC is the slightly smaller sibling of the offset smoker model, keeping the gas-and-charcoal combo with a side burner but omitting the offset box for a more compact footprint. Total cooking area is 823 square inches, split evenly with 333 square inches on the gas side and 333 on the charcoal side, plus a 157-square-inch warming rack. The 34,000 BTU total output comes from two 12,000 BTU main burners and a 10,000 BTU side burner.

A height-adjustable charcoal pan with a crank mechanism gives you three levels of heat control, while the smoke stack and side air vent help manage airflow on the charcoal half. Dual lid-mounted thermometers on each side let you monitor temperatures independently. The side burner lid doubles as extra prep space when not in use. Piezo ignition eliminates the need for batteries or lighters on the gas side.

Owners appreciate the balance of gas convenience and charcoal flavor in a package that fits smaller patios. The side burner is useful for simmering baked beans or searing vegetables while the main grates handle proteins. Assembly is manageable but the included instructions could be clearer — a video guide is helpful. A one-year limited warranty covers all parts.

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Char-Griller’s E5030 is a well-established dual-function model that combines 24,000 BTUs across two stainless steel burners on the gas side with a full charcoal cooking chamber. Total cooking area is 870 square inches, giving you room to feed a crowd. Porcelain-coated cast iron grates on both sides provide excellent heat retention and a non-stick surface that resists rust better than uncoated alternatives.

The EasyDump ash pan is a standout feature — it lets you remove ash without lifting the cooking grate or disturbing the charcoal, making cleanup significantly faster than on competitors. Electronic push-button ignition fires up the gas side instantly, and dual temperature gauges on the lid let you track heat in each chamber. A side shelf with utensil hooks adds convenient prep space.

Seasoned grill enthusiasts note that the charcoal side runs hot — keeping it below 400°F takes practice with the air vent adjustments. The gas side performs well for quick meals, reaching 350-375°F on low and up to 500°F on high. Build quality is solid for the price point, with heavy-gauge sheet metal and a matte powder coat finish that holds up well against weather.

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The SKOK 4-burner offers the most affordable entry point into the combo grill world, packing gas, charcoal, and a flat griddle surface into a compact unit. Four independently controlled stainless steel burners produce a total of 45,000 BTUs, which is high for this price tier. However, the total cooking area is only 331 square inches, split between a 184.5-square-inch griddle area and a 146.5-square-inch grilling grate.

Both the griddle and grill grates are made of heavy-duty cast iron, and the package includes a free charcoal box and an enameled cooking grate for flexibility. A 2-in-1 oil and ash drip tray channels grease into a cup while collecting ash for clean disposal. Features like a paper towel holder, bottle opener, built-in thermometer, and storage shelf add convenience despite the small footprint.

Owners love the value for the price, noting that the grill heats quickly and evenly, cleans up easily thanks to the coated finish, and works well for camping or small patios where space is tight. The ability to hook up a full-size propane tank is a major perk. The main limitation is the cooking area — this grill is best for couples or small families, not large gatherings.

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The Bestfire 63 is an oversized charcoal-centric grill that focuses on capacity and heat management over gas convenience — it is a charcoal-only unit with exceptional build features for its price. At 63 inches wide, it offers a massive primary cooking grate plus an elevated warming rack capable of feeding 15 or more people. Two independent lifting charcoal trays with manual crank handles let you create distinct heat zones for searing on one side and smoking on the other.

A cabinet-style storage base with double doors keeps charcoal bags and tools dry and organized. Four rugged locking casters provide 360-degree mobility across patios. The high-heat enamel-coated grates are designed for even heat distribution and a non-stick surface. Dual side dampers and an adjustable smoke stack maximize airflow control for precise temperature management.

Customer experiences are split — many love the cooking performance and spacious design, while others report assembly frustrations with bent metal, missing manual pages, and confusing instructions. Quality control appears inconsistent, so buying from a retailer with a solid return policy is wise. For those who get a well-built unit, the dual lifting tray system is genuinely useful for temperature zoning.

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The Sophia & William Extra Large grill is another charcoal-focused heavyweight, offering 794 square inches of total cooking area split between a 505-square-inch primary grate and a 289-square-inch warming rack. Dual independently lifting charcoal trays give you precise control over heat zones — raise the tray for high-heat searing or lower it for indirect smoking. The porcelain-enameled iron grates heat evenly and clean up easily.

A front-access door with a cool-touch handle lets you add charcoal or rearrange coals without lifting the cooking grate or interrupting the food. The removable full-size ash pan slides out for quick disposal. Dual side dampers and an adjustable smoke stack deliver fine-tuned airflow control. Two foldable side tables save storage space when the grill is not in use, and integrated S-hooks keep tools within reach.

Assembly typically takes around two hours with clear instructions and well-fitting parts. Owners consistently praise the sturdy heavy-duty steel construction and even heat distribution. The adjustable trays are the standout feature — they allow true dual-zone cooking that many similarly priced charcoal grills lack. The wheels make it easy to reposition around the patio.

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The FDSAG 28-inch built-in grill targets owners building a permanent outdoor kitchen who still want the option to cook with charcoal. Four independent burners deliver 48,400 BTUs — enough to sear steaks at restaurant-level heat. The entire body is constructed from 304 stainless steel, which resists corrosion far better than painted steel and maintains its appearance through years of outdoor exposure. The conversion to charcoal mode uses an included charcoal tray that slides into the gas burner area.

Primary cooking area measures 405 square inches with durable cast iron grates, plus a 182-square-inch warming rack. Illuminated control knobs make nighttime grilling safer and more convenient. A built-in thermometer monitors cooking temperature, and removable front grease trays slide out for quick cleanup. The unit can be installed as a built-in or used freestanding on a counter.

Owners report fast heat-up times and even cooking across all four burners. The charcoal conversion is straightforward — remove the grates, place the included charcoal tray, and light the coals. A few customers received units with missing grill covers or minor shipping damage, but customer service responsiveness has been positive. The 304 stainless steel construction justifies the premium price for those building a long-term outdoor cooking setup.

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This variant of the FDSAG 28-inch built-in grill adds a rear infrared burner specifically designed for rotisserie cooking, expanding the cooking possibilities beyond standard grilling and charcoal conversion. The same 48,400 BTU output from four main burners remains, and the rear burner provides the intense, even heat needed to rotisserie whole chickens, roasts, or kebabs. The 304 stainless steel body and premium non-stick grates match the standard model’s build quality.

The charcoal conversion kit is included, letting you switch from propane grilling to charcoal when you want smoky depth. Cast iron grates provide excellent heat retention and searing performance. Illuminated knobs assist with low-light cooking, and the removable grease tray system keeps the area clean. The built-in design integrates seamlessly into outdoor kitchen islands or can be used as a freestanding unit on a sturdy counter.

Owners praise the rotisserie capability for producing evenly cooked, juicy poultry with a crisp skin that is hard to achieve on standard grills. The charcoal option is appreciated for weekend cooks when time allows for setup and cleanup. Customer service receives high marks for responsiveness. As with the standard model, some units have arrived with minor shipping damage or missing accessories, so inspecting the package promptly is recommended.