9 Best Air Fryer Grill Combo | 1800W Smokeless Griddle Combo

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The Ninja Foodi EG201 strikes the best balance between a serious grilling surface and a capable air fryer. Its Cyclonic Grilling Technology reaches 500°F, producing genuine char marks on steaks and burgers without requiring a flip. The 6-quart cooking pot and 4-quart crisper basket handle enough food for a family of four, and the smoke control system — a combination of a temperature-controlled grate, splatter shield, and cool-air zone — keeps the kitchen surprisingly clear during high-heat cooking.

GrillControl settings let you choose Low through Max doneness, which takes the guesswork out of indoor grilling. The dehydrate function is a bonus for making jerky or dried fruit, and the 15-recipe book provides a solid starting point. Users consistently report that the nonstick ceramic coating holds up better than earlier Ninja models, and the dishwasher-safe components make cleanup straightforward.

At 20 pounds, this is not a lightweight unit you move around frequently. The footprint demands about 17 inches of counter depth, so measure your space before committing. A few users noted that very fatty meats still produce some smoke when cooked on Max, but the overall smoke reduction is miles ahead of open-coil grill pans.

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The Cuisinart TOA-112 is a full-size countertop oven that happens to air fry and grill with authority. Its 0.9-cubic-foot interior fits a 13-pound turkey, a 13-inch pizza, or nine slices of toast, and the 1800-watt heating system brings the cavity up to 450°F quickly. The included reversible ceramic grill/griddle plate sits flat on the oven rack, giving you a legitimate indoor griddle surface for smash burgers, chicken breasts, and vegetables.

What sets this model apart is the IntelliTemp precision probe, which reads internal meat temperature and adjusts cook time automatically. This is rare in combo units and extremely useful for anyone who regularly cooks large cuts like whole chickens or pork shoulders. The 2-in-1 baking pan with a removable divider lets you cook two different veggies or proteins at once, which is a practical touch for meal prep.

At 36 pounds, this is a permanent countertop resident, not a portable unit. The front display panel sits higher than the main body, so check your upper cabinet clearance. A few users noted that the mode selection requires scrolling through an arrow-based menu, which is slower than a dedicated dial, but the cooking results — especially on the griddle and air fry settings — are consistently excellent.

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Breville’s Smart Oven uses its Element IQ system to steer power between independent heating elements depending on what you’re cooking, which means the top coils might run hotter during broil while the bottom element stays moderate for baking. This dynamic heat distribution is ideal for an air fryer grill combo because it can crisp the top of a casserole while gently cooking the base. The compact footprint — roughly 10 inches wide by 16 inches deep — fits in tight spaces without sacrificing the ability to roast a 4.5-pound chicken or air fry a pound of fries.

The five dedicated air fry modes include standard Air Fry and a Crispy Reheat function that deploys even top-and-bottom radiant heat with super convection. This mode genuinely revives leftover fried chicken and pizza crust without turning the interior soggy. The “A Bit More” button adds incremental time without cycling through menus, and the rack position guide printed inside the door removes guesswork for each cooking mode.

The trade-off is capacity. The interior is smaller than most oven-style combos, so feeding a family of four will require multiple batches. The unit is not dishwasher-safe — the interior crumb tray and rack need hand washing. Users also mentioned the lack of an interior light, which makes checking progress on dark foods like a roast chicken a bit inconvenient.

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The Ninja FO101 brings a French door design to the air fryer oven category, which is both practical and aesthetically pleasing. The doors open simultaneously with one hand, so you don’t need counter space in front of the unit. The 5-quart air fry basket is the largest included with any French door oven, fitting up to 5 pounds of fries or a full tray of chicken wings, and the 450°F Cyclonic Air Technology delivers even crispiness without rotating the basket mid-cycle.

The 10-in-1 versatility covers Air Fry, Air Roast, Whole Roast, Bake, Pizza, Broil, Reheat, Dehydrate, Toast, and Bagel. The 90-second preheat is genuinely fast — you can set it, walk to the fridge, and the oven is ready by the time you return. All cooking surfaces are PFAS-free, which is an important detail for anyone concerned about nonstick coating longevity and health safety. The included sheet pan, wire rack, and broil rack cover most cooking scenarios without needing third-party accessories.

The oven measures roughly 16.5 inches wide and 15.8 inches deep, which is moderate for a toaster oven but requires a dedicated spot. A few users noted that the 5-quart basket is smaller than expected for a unit marketed as “largest” in its class, but it still holds enough for four servings of fries or a whole chicken cut into pieces. The exterior stays cool enough to touch during operation, which is a safety plus in households with children.

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The Emeril Lagasse Dual Zone 360 is the only unit in this lineup with two independently controlled cooking zones. Remove the divider and you get a full 25-quart cavity for a whole chicken or a large pizza. Keep it in place and you can air fry wings on one side at 400°F while the other zone slow cooks ribs at 250°F, with both finishing at the same time thanks to QuickSync Technology. The included pizza stone adds real utility for crispy-bottom pizza without a metal pan.

This oven supports 12 cooking functions including rotisserie, dehydrate, and slow cook, making it the most feature-dense unit in the roundup. The stainless steel interior holds temperature well, and the French doors give access without pulling hot racks out over the counter. Users report that the blue display is easy to read from across the kitchen, and the auto-shutoff cooling cycle extends the life of the internal components.

The main downside is the missing large air fry basket — multiple buyers reported it wasn’t included despite being listed in the contents. You’ll likely need to purchase a third-party basket for the full dual-zone experience. The air fry function is slower than standalone basket units, taking longer to crisp a batch of fries than the Cosori or Ninja basket models. At this price point, you’re paying for the dual-zone flexibility and the rotisserie, not raw air-fry speed.

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The George Foreman Beyond Grill builds on the brand’s contact-grill legacy with Intelligrill Technology that cooks up to 65 percent faster than traditional grills by using dual heating elements and optimized airflow. The 500°F searing surface creates grill marks on both sides simultaneously without flipping, which is the core appeal for anyone who wants a quick, even sear on chicken breasts, burgers, or fish fillets. The seven cooking functions include grill, air fry, roast, bake, slow cook, broil, and keep warm.

The nonstick surface on this model is notably more durable than earlier George Foreman units. Users who have owned both a Ninja and this grill report that the Beyond Grill’s nonstick holds up better after six months of daily use than the Ninja’s ceramic coating. The compact footprint — roughly 15 inches wide and 12.5 inches deep — fits under most cabinets, though the lid opens about 20 inches tall, so check overhead clearance before buying.

Air frying performance is slightly weaker than Ninja’s Cyclonic system — the fan is smaller and the basket volume is limited. This unit is best for someone who grills most of the time and air fries occasionally, rather than the other way around. The 3-year limited warranty is longer than most competitors, which adds peace of mind for the price tier.

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The Gourmia Smokeless Indoor Grill tackles the biggest problem with indoor grilling: airborne smoke. Its integrated smoke extractor pulls grease-laden air through a filtration channel before it reaches your kitchen ceiling, and multiple users confirmed it works well enough to grill steaks on Max without triggering their apartment smoke detector. The grill reaches 510°F with selectable Low, Medium, High, and Max settings, which gives you real temperature control for everything from delicate fish to a hard sear on a ribeye.

The glass viewing window and digital touch controls make monitoring easy without lifting the lid. FryForce 360° Technology circulates hot air around the included air fry basket, delivering crispy results with little to no oil. The removable nonstick grate, air fry basket, and drip tray are all dishwasher safe, and the unit measures 21 inches deep by 15.5 inches wide — it needs counter depth but is narrower than many oven-style combos.

The smoke extractor is effective but not silent — it generates a low hum during operation that some users might notice. The glass lid gets hot during extended grilling sessions. A few reviews mentioned that while the extractor reduces visible smoke, a slight grilled-food smell still permeates the kitchen during and after cooking. For apartment dwellers who want real grill marks without the alarm, this is the most practical option available.

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The Cosori TurboBlaze is technically a basket-style air fryer rather than a traditional open-grill combo, but it earns a spot here because its 3600-rpm fan and 450°F max temperature create such aggressive air circulation that food develops a seared crust indistinguishable from contact grilling. The 6-quart square basket is wide and deep, fitting two slices of pizza flat or enough fries for three to four people without stacking. The PFAS-free ceramic coating is more heat-resistant than standard nonstick and showed no flaking after months of use.

Noise level is a standout feature here. The TurboBlaze operates below 53 dB even on the highest fan setting, which makes it quieter than most microwave ovens. The five-fan-speed system gives you control over how aggressively the air moves — lower speeds for gentle roasting, higher speeds for crisping. The preheat function is adjustable by time and temperature, and the unit includes a recipe book with charts created by registered dietitians.

This unit does not have a separate grill plate or grate, so you’ll cook chicken thighs or burgers in the basket with hot air rather than direct contact. The result is juicy inside with a browned exterior, but you won’t get the same defined grill marks you’d get from the Ninja or George Foreman. If your priority is quiet, even air frying that happens to produce a grill-like crust, this is your unit — just don’t expect it to replace a contact grill entirely.

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The Gourmia 14 Qt All-in-One Oven brings rotisserie capability to the budget-friendly tier, which is rare at this price point. The included spit and lift tool let you roast a whole chicken that self-bastes as it rotates, producing evenly browned skin and moist meat. The 1750-watt heating system covers a temperature range from 90°F for dehydrating up to 400°F for air frying, and the 12 one-touch presets cover the most common cooking scenarios including fries, wings, and jerky.

The double-deck design fits two air fry baskets simultaneously, which effectively doubles the cooking capacity for sides and mains. The stainless steel interior is easy to wipe down, and the removable baskets, racks, and drip tray are all dishwasher safe. The unit measures 15 inches deep by 13.5 inches wide, which is relatively compact for an oven with rotisserie capability.

The main drawbacks are stability and crumb management. The oven is lightweight enough that opening the door can tip it forward if you don’t hold the body with your other hand. The front glass tends to collect crumbs between the door and the main unit, requiring a brush to fully clean. A few users reported oil dripping from front corners if the drip tray isn’t perfectly aligned, so placement and tray positioning require attention during each use.